Last edited by Mazuzahn
Monday, November 2, 2020 | History

3 edition of Keeping up with the microwave revolution found in the catalog.

Keeping up with the microwave revolution

Dixie Farley

Keeping up with the microwave revolution

  • 189 Want to read
  • 40 Currently reading

Published by [Dept. of Health and Human Services, Public Health Service, Food and Drug Administratrion, Office of Public Affairs in [Rockville, MD] (5600 Fishers Lane, Rockville 20857) .
Written in English

    Subjects:
  • Microwave ovens,
  • Food -- Packaging -- Safety measures

  • Edition Notes

    Statementby Dixie Farley
    SeriesPublication -- no. (FDA) 91-4160, DHHS publication -- no. (FDA) 91-4160
    ContributionsUnited States. Food and Drug Administration. Office of Public Affairs
    The Physical Object
    Pagination1 folded sheet (6 p.) :
    ID Numbers
    Open LibraryOL13615649M
    OCLC/WorldCa28446674

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Keeping up with the microwave revolution by Dixie Farley Download PDF EPUB FB2

Keeping up with the microwave revolution. Rockville, Md.: Dept. of Health and Human Services, Public Health Service, Food and Drug Administratrion, Office of Public Affairs, [] (OCoLC) Material Type: Government publication, National government publication: Document Type: Book: All Authors / Contributors: Dixie Farley; United.

Keeping up with the microwave revolution. [Rockville, MD] ( Fishers Lane, Rockville ): [Dept. of Health and Human Services, Public Health Service, Food and Drug Administratrion, Office of Public Affairs, ] (OCoLC) Material Type: Government publication, National government publication: Document Type: Book: All Authors.

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out of 5 stars   Heat Distribution - A good microwave oven should be able to cook, reheat, boil, grill, defrost, or transfer heat to any food evenly.

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The following excerpt is taken from the author’s new book, The Nature of Change. It can be found for purchase here. Written during the Summer of with change in the air, if not in reality.

2) Shake 2 pieces of chicken at a time in bag until coated. Arrange chicken, skin sides up and thickest parts to outside edge, in ungreased 9-inch microwavable pie plate.

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If you want to be % germaphobic about everything you eat, blast it in the microwave, fry it in a pan, or toast the hell out of it in the oven. But in reality, it’s the packaging you should be.

Finally, fed up with trying to work around that darn microwave, I decided that it had to go. So I gave it a good clean (here are some super easy tips), unplugged that beast and plopped in the basement hoping I’d never reach for it again.

So far, it’s been four months without it. Here’s what life’s been like. The honeymoon period. Another microwave option that frees up counter space is a drawer model. Available in a variety of sizes, this type of microwave pulls out from the cabinet.

A convenient option, drawer microwaves are at an easily accessible height and allow you to stir items mid-cooking without removing them from the microwave.

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Because standard recipes are used to develop microwave variations, the techniques are really much the same. All of the techniques are used in microwave cooking either speed up the cooking or equalize the microwave energy that penetrates the food to help it cook more evenly.

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